Bulgaria has a rich culinary tradition that combines elements from various cultures and regions. Bulgarian cuisine is diverse and flavorful, with variety of dishes that are both tasty and healthy. Culinary tourism in Bulgaria is a great way to experience our unique food culture and explore our local cuisine and wines.
Some popular Bulgarian dishes that we recommend for you to taste during your culinary tour include:
∞ Banitsa – a savory pastry made with filo dough and filled with cheese.
∞ Kavarma – a stew made with pork or chicken, vegetables, and spices.
∞ Kyufte – grilled meatball made with beef or pork, onions, and spices.
∞ Shopska salad – a salad made with tomatoes, cucumbers, and cheese.
∞ Tarator – a cold soup made with cucumbers, yogurt, garlic, and dill.
∞ Mekitsi – fried dough balls that are often served with cheese, jam, or honey.
∞ Rakia – a traditional Bulgarian alcohol made from fermented fruit.
In addition to tasting these delicious dishes, you can also visit local markets, wineries, and restaurants to learn more about Bulgarian cuisine and culture.
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